Yearly Archive: 2011

October 28, 2011

Tri-Color Slaw

Tri-Color Slaw (serves at least eight) 1/2 head red cabbage 1/2 head Savoy cabbage 4 carrots, shredded Dressing: 1/3 cup each: olive oil (I used...

Pork

October 28, 2011

Breakfast Strata

Breakfast Strata (serves 8) 12 slices old-fashioned white bread, cut into 1-inch cubes 1 lb pork sausage 1/2 lb chestnut mushrooms, chopped 1 Padron pepper,...

Fish

October 28, 2011

Tuna Tartare

Tuna Tartare (serves 4 for a dainty appetizer) 1 pound VERY fresh sushi-grade tuna 2 tbsps tiny capers, chopped 3 tbsps green olives, sliced in...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Yearly Archive: 2011

Tri-Color Slaw

Breakfast Strata

Tuna Tartare

About Kristen

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