Celeriac, Red Onion and Red Cabbage Slaw
(serves 4)
1 cup celeriac, cut into matchsticks
1/2 red onion, diced
1 cup red cabbage, shredded
dressing:
2 tbsps olive oil
2 tbsps mayonnaise
juice of 1 lemon
1 tbsp white or apple vinegar
1/2 tsp garlic powder
1/2 tsp onion powder
fresh black pepper to taste
Mix vegetables in a large bowl. Mix all dressing ingredients well, then toss with vegetables.
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(makes 24 bars)
1 box lemon cake mix
1 1/2 sticks (3/4 cup) butter, melted
1 cup unrefined sugar
zest and juice of 2 lemons
1/2 tsp baking powder
1/4 tsp salt
2 eggs
Mix lemon cake mix and melted butter and press into a 9-inch square pan that you’ve sprayed with cooking spray. Bake for 20 minutes at 350F.
With an electric mixer or (as I had to) just whipping really hard with a whisk, mix all remaining ingredients. When the crust comes out of the oven, when it’s still hot, pour this mixture over the crust and then bake again for 25 minutes. Chewy, tart, buttery delight. Even I liked it.
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