Category: Pork

March 11, 2017

Mildly Insane Korean Feast

I just love the flavors of Korean food. I’ve never been to Korea; in fact I don’t think I’ve ever been to a “Little Korea”...

Pork

July 25, 2016

Papardelle with Artichoke Hearts, Italian Sausage Meatballs and Lemon

Papardelle with Artichoke Hearts, Italian Sausage Meatballs and Lemon (serves 4) 1 lb/450g pork chop or pork shoulder 1 cup/120g shredded mozzarella 1 12...

Pork

November 8, 2015

Gingered Asian Pork Fillet with Carrots

Gingered Asian Pork Fillet with Carrots (serves 4) 1/3 cup/85ml dark soy sauce 1 lime, juice and zest 1 tbsp mirin 2 tbsps plum sauce...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Pork

Mildly Insane Korean Feast

Papardelle with Artichoke Hearts, Italian Sausage Meatballs and Lemon

Gingered Asian Pork Fillet with Carrots

About Kristen

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