the evolution of a truly great recipe
I’ve got recipe sharing on the brain. For one thing, I’ve been hard at work on Volume Two of the cookbook, which means not only...
Category: Chicken
David Rosengarten’s “Velvet Chicken”
Oh, the fun of this recipe knows no bounds. Firstly, it is completely luscious. The texture of the chicken is truly unusual, due to the...
Chicken Tonkatsu
Chicken Tonkatsu with Mustard, Cinnamon and Cornflakes (serves four) 4 chicken breast fillets 1/2 cup 180g Dijon mustard 1 egg 2 cloves garlic, grated 1/2...
