Category: Fish

David Rosengarten’s Shrimp Marinara (serves 2 as a main course or 6 as an appetiser) 1 lb/450g large shrimp/king prawns, with shells on (and heads...

Baked Rainbow Trout with Garlic, Thyme and Lemon (serves 4) 4 rainbow trout fillets, carefully pin-boned with tweezers 8 stalks thyme, leaves only 2 cloves...

Gravadlax (serves 6) 450g/1 lb fresh salmon fillet 85g/5 tbsps granulated sugar 70g/4 tbsps Maldon salt 2 tbsps vodka juice of 1 lemon or lime...