Category: Fish

David Rosengarten’s Shrimp Mari­nara (serves 2 as a main course or 6 as an appe­tis­er) 1 lb/450g large shrimp/king prawns, with shells on (and heads…

Baked Rain­bow Trout with Gar­lic, Thyme and Lemon (serves 4) 4 rain­bow trout fil­lets, care­ful­ly pin-boned with tweez­ers 8 stalks thyme, leaves only 2 cloves garlic…

Gravad­lax (serves 6) 450g/1 lb fresh salmon fil­let 85g/5 tbsps gran­u­lat­ed sug­ar 70g/4 tbsps Mal­don salt 2 tbsps vod­ka juice of 1 lemon or lime 2 tsps fresh black…