Category: Starters

June 7, 2014

Chicken Thigh Rillettes with Gribenes

(serves over 20 as canapes on toast or crackers) 6 bone-in, skin-on chicken thighs 2 tbsps duck or goose fat (or rendered schmalz, even olive...

Dips / Starters

April 1, 2014

Perfect Chicken Liver Pate

(makes enough to fill three ramekins, 7×3 cm/3/1 inch approx.) 3 tbsps butter melted 1 small white onion, diced 3 cloves garlic, minced 1 bay...

Starters / Vegetables

May 30, 2011

Grilled Red Peppers with Robiola and Egg

Grilled Red Peppers with Robiola, Celery Sprouts and Egg (one half pepper per person) Cut each red pepper in half from top to bottom. Carefully...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Starters

Chicken Thigh Rillettes with Gribenes

Perfect Chicken Liver Pate

Grilled Red Peppers with Robiola and Egg

About Kristen

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