Category: Dressings

March 26, 2013

Anchovy and Mint Dressing

(serves 4) 1/4 cup olive oil juice of 1 lemon 1 clove garlic 6 fillets anchovy (fresh and freshly boned if at all possible), rinsed...

Dressings / Sauces

November 8, 2012

Watercress and Hazelnut Pesto

1 large bunch or bag fresh watercress, washed and spun dry handful raw hazelnuts juice of 1/2 lemon 1/4 cup grated Parmesan or Pecorino 1...

Dressings

October 27, 2012

Olive and Anchovy Dressing

Olive and Anchovy Dressing (makes LOTS) 1 cup green pitted olives 4 anchovy fillets in olive oil 1/4 cup pine nuts 1 tbsp capers, rinsed...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Dressings

Anchovy and Mint Dressing

Watercress and Hazelnut Pesto

Olive and Anchovy Dressing

About Kristen

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