Olive and Anchovy Dressing

Olive and Anchovy Dressing

(makes LOTS)

1 cup green pit­ted olives

4 anchovy fil­lets in olive oil

1/4 cup pine nuts

1 tbsp capers, rinsed if stored in salt

zest and juice of 1 lemon

1–2 cloves gar­lic (depend­ing on how much you love it!)

2 large hand­fuls flat-leaf parsley

2 tbsps mayonnaise

enough olive oil to achieve the con­sis­ten­cy you like: per­haps 1/2 cup

Put every­thing in a food proces­sor and blend steadi­ly until emulsified.