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Category: Pasta

Main Courses / Pasta

Guanciale Carbonara

Guanciale Carbonara (serves four) 2 tbsps extra virgin olive oil 350g guanciale, cut into pieces about the size of your fingernail 100g grated Pecorino, and...

Pasta

Olimpia’s Green Vegetable Campanelle

Olimpia’s Green Veg­etable Cam­pan­elle (serves about 6–8) 3 tbsps olive oil 4 leeks 4 cloves garlic 1 large bunch aspara­gus, cut in 2-inch pieces 3/4 cup baby peas pinch...

Pasta

Perfect Bolognese Sauce

Perfect Bolognese Sauce (serves 6 with spaghetti) 1 tbsp olive oil 4 cloves garlic, minced 1 white onion, minced 3 stalks celery, minced 3 medium...