Category: Snacks

June 7, 2014

Chicken Thigh Rillettes with Gribenes

(serves over 20 as canapes on toast or crackers) 6 bone-in, skin-on chicken thighs 2 tbsps duck or goose fat (or rendered schmalz, even olive...

Snacks

June 3, 2013

Homemade Rice Crackers

Homemade Rice Crackers (makes about two dozen) 100g/3/4 cup glutinous rice flour 30g/1/3 cup cooked white rice, cooled 1/2 tsp high-quality salt 2 tbsps rapeseed...

Side Dishes / Snacks

August 25, 2010

Devilled Eggs

Devilled Eggs (allow a whole egg per person, so this serves 24) 2 dozen very fresh eggs (makes easier peeling when they’re fresh) about 1/2...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Snacks

Chicken Thigh Rillettes with Gribenes

Homemade Rice Crackers

Devilled Eggs

About Kristen

Archives