Ulti­mate Brisket Sand­wich­es With Gor­gonzo­la and Red Onion

(serves four for sandwiches)

good chunk of left­over brisket
8 slices toast­ed rye
a good chunk of Gor­gonzo­la or oth­er blue cheese
1 red onion, sliced
(mus­tard if you like, or butter)

Slice the left­over brisket thin. Then sim­ply build your sand­wich in the pro­por­tions you like. UNBEATABLE.