Category: Side Dishes

December 5, 2017

Tarka Daal

Tarka Daal (serves lots, perhaps 6-8) about 1 cup/250 grams orange, yellow or brown lentils about 3 cups water 1 medium tomato 1 medium onion...

Side Dishes / Vegetables

May 20, 2017

Yoghurt and Saffron Eggplant

Roasted Aubergine with Saffron Yoghurt (from Ottolenghi, with some small changes) (serves 4) 3 medium aubergines, sliced as thick as your finger olive oil for...

Vegetables

January 20, 2016

Tarka Daal

Tarka Daal (serves lots, perhaps 6–8) about 1 cup/250 grams orange, yellow or brown lentils about 3 cups water 1 medium tomato 1 medium onion 3 cloves...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Side Dishes

Tarka Daal

Yoghurt and Saffron Eggplant

Tarka Daal

About Kristen

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