Category: Duck

June 23, 2018

Spiced Espresso Duck Burgers

Spiced Espresso Duck Burgers (serves 4) 4 duck breast fillets 8 tbsps goat, Boursin, Tallegio, Marcellin, any soft cheese 1/2 tsp Maldon salt several grinds...

Duck

May 4, 2016

Slow-Braised Duck Legs with Fresh Bay, Thyme and Rosemary

Slow-Braised Duck Legs with Fresh Bay, Thyme and Rosemary (serves 4) 8 Gressingham duck legs 250g duck or goose fat 236g/1 cup white wine 8...

Duck

January 25, 2011

Roast Duck

Roast Duck (serves 4) 1 Gressingham free-range duck (about 2 kilos) salt and pepper Lay the duck with its giblets in a large roasting tin, breast...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Duck

Spiced Espresso Duck Burgers

Slow-Braised Duck Legs with Fresh Bay, Thyme and Rosemary

Roast Duck

About Kristen

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