Every­thing on a Pan­cake (serves 4)

enough roast meat (chick­en, pork, duck, lamb) for 4: left­overs are good too!
4–6 Chi­nese pan­cakes per person
veg­eta­bles sliced long and thin: pep­pers, cucum­bers, spring onions, mush­rooms, car­rots, etc.
green leaves to tuck in: spinach, cilantro, parsley
chopped nuts: pinenuts, cashews, peanuts, macadamia, hazel­nuts, etc.
sauces: plum sauce, mus­tard, chilli sauce, satay, etc.

Now just start rolling up, with what­ev­er you like inside, and make sure you have plen­ty of napkins!