Pork Ten­der­loin with Sesame, Gar­lic and Lime

(serves 4 with left­overs for the sand­wich of your life)

1 pork tenderloin
4 cloves garlic
3 tbsps sesame oil
juice of two limes, save the limes
1 white onion, sliced thick
dash of Mal­don Salt

Put the ten­der­loin in a ziplock plas­tic bag and throw all the oth­er ingre­di­ents in. Close tight­ly and mas­sage the ten­der­loin around, then put in the fridge and leave it there while you do every­thing else for your dinner.

Spray a glass dish with non­stick spray and place the ten­der­loin in it, along with every­thing in the plas­tic bag. Roast at 400 degrees until done but still pink, about 35–40 min­utes. Let rest five min­utes before slicing.