Crab and Goat Cheese Tart
Crab and Goat Cheese Tart (adapted from Richard Corrigan) (serves 6-8 as a main course) 1 1/4 cups/175 grams plain flour 1/4 cup/75 grams cornflour...
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Fried Haddock with Tartare Sauce
(serves 4) 4 good fat fillets of skinless haddock 1/2 cup flavorless oil, like sunflower, safflower, soybean 1 cup plain flour 1/2 cup cornflour (cornstarch)...
Spaghetti Puttanesca
Spaghetti Puttanesca (serves 4) 1/2 lb spaghetti 3 tbsps olive oil 4 cloves garlic, minced 7 oz/200g oil-cured black olives, pitted 1 soup-size can peeled...
