Three books, one long conversation about food, family, and the people who gather around our tables in London and Connecticut. All are available on Amazon in the US and the UK.
New · 2026
third course: always tonight at 7.30
The third book in the series — five years of recipes, stories, and photographs from both sides of the Atlantic, with a quick and glamorous foray into France. Breads, spicy rubs, comforting casseroles, marmalade, chocolate babka, and the spinach tart with feta and puff pastry that earned its place on the cover.
second helpings: more tonight at 7.30
The second book. More recipes, more stories — lobster grilled cheese, clementine cake, sourdough, and a love affair with everything on the table.
tonight at 7.30: one family’s life at the table
The book that began the series. Over 100 recipes spanning our life in England and New England, with photographs by Avery Curran.
