Category: Lamb

May 9, 2016

Moussaka

Moussaka (serves 10-12) 4 large potatoes, peeled 3 medium eggplants/aubergines olive oil to drizzle sea salt and fresh black pepper 2 tbsps vegetable oil 1...

Beef / Lamb

April 15, 2012

Moussaka

Moussaka (serves about 6 as main dish) 4 medium eggplants, cut in 1/2 slices 1/2 cup vegetable oil 3 large potatoes 1 lb/500g lamb leg...

Lamb

May 23, 2011

Slow-Cooked Moroccan Meatballs

Slow-cooked Moroccan meatballs (serves 6) 1 kg/2 lbs lean lamb mince 1 cup Panko (Japanese) breadcrumbs 1/2 cup milk 2 eggs, beaten 1/2 tsp ground...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Lamb

Moussaka

Moussaka

Slow-Cooked Moroccan Meatballs

About Kristen

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