Category: Side Dishes

April 15, 2012

Miso Eggplant

Miso Eggplant/Aubergine (serves four as a side dish) 2 medium eggplants 1/4 cup sunflower or other vegetable oil (add more as needed) 2 tbsps Mirin...

Vegetables

April 1, 2012

Avocado with Baked Egg and Cheese

Avocado with Baked Egg and Cheese (allow 1/2 avocado per person) Cut avocado in half lengthwise, feeling with the knife for the pit and getting...

Carbs

October 28, 2011

Joel’s Tomato and Basil Risotto

Fresh Tomato Risotto with Basil (serves four) 5 cups chicken broth 4 tbsps butter 1/2 chopped onion 1 tbsp vegetable oil 1 1/2 pounds firm...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Side Dishes

Miso Eggplant

Avocado with Baked Egg and Cheese

Joel’s Tomato and Basil Risotto

About Kristen

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