Category: Pasta

July 3, 2011

Luxury Macaroni and Cheese

Luxury Macaroni and Cheese (serves about 8) 1 1/2 lb macaroni, or conchiglie, cooked and drained 3 tbsps butter 2 tbsps flour 1 liter...

Chicken / Pasta

March 15, 2011

Chicken Carbonara with Asparagus and Broccoli

Sauteed Chicken Carbonara with Asparagus and Broccoli (serves four) 1 cup/240 ml light/single cream 1/2 cup/120 ml half-fat creme fraiche 1 egg yolk lots of...

Pasta

July 1, 2010

Spaghetti Puttanesca

Spaghetti Puttanesca (serves 4) 1/2 lb spaghetti 3 tbsps olive oil 4 cloves garlic, minced 7 oz/200g oil-cured black olives, pitted 1 soup-size can peeled...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Pasta

Luxury Macaroni and Cheese

Chicken Carbonara with Asparagus and Broccoli

Spaghetti Puttanesca

About Kristen

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