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Capellini with Fresh Pesto and Crabmeat (serves four as a light lunch)

by · May 31, 2010

Capellini with Fresh Pesto and Crabmeat
(serves four as a light lunch)

1/2 lb capellini, cooked in plenty of salted water
2 tbsps butter, room temperature
1 cup-ish fresh pesto (amount to taste)
1 cup fresh crabmeat

Toss cooked pasta with butter and pesto and mix thoroughly. Once mixed well, toss quickly with crabmeat. So simple and so good.