Category: Fish

Yel­lowfin Tartare 0

Yel­lowfin Tartare

Yel­lowfin Tuna Tartare (serves 4) 12 ounces/340g fresh sushi-grade yel­lowfin tuna, diced small 3 spring onions, minced hand­ful cucum­ber, seeds removed, diced small zest and juice of…

Fried Had­dock with Tartare Sauce 0

Fried Had­dock with Tartare Sauce

(serves 4) 4 good fat fil­lets of skin­less had­dock 1/2 cup fla­vor­less oil, like sun­flower, saf­flower, soy­bean 1 cup plain flour 1/2 cup corn­flour (corn­starch) 1/2…

0

Salmon and Beet­root Tartare

Salmon and Beet­root Tartare Serves 4 4 medi­um fresh beet­root, trimmed and scrubbed 1½ tsp chives and dill, fine­ly chopped 1½ tsp tar­ragon, fine­ly chopped…