Category: Fish

Yellowfin Tartare

Yellowfin Tartare

Yellowfin Tuna Tartare (serves 4) 12 ounces/340g fresh sushi-grade yellowfin tuna, diced small 3 spring onions, minced handful cucumber, seeds removed, diced small zest and...

Fried Haddock with Tartare Sauce

Fried Haddock with Tartare Sauce

(serves 4) 4 good fat fillets of skinless haddock 1/2 cup flavorless oil, like sunflower, safflower, soybean 1 cup plain flour 1/2 cup cornflour (cornstarch)...

Salmon and Beetroot Tartare

Salmon and Beetroot Tartare Serves 4 4 medium fresh beetroot, trimmed and scrubbed 1½ tsp chives and dill, finely chopped 1½ tsp tarragon, finely chopped...