Category: Fish

February 24, 2012

Roasted and Smoked Salmon Mousse

Roasted and Smoked Salmon Mousse (serves 12) 600g/10.5 ounces fresh salmon fillet 2 tsps olive oil pinch sea salt and fresh black pepper 200g/7 ounces...

Fish

October 28, 2011

Tuna Tartare

Tuna Tartare (serves 4 for a dainty appetizer) 1 pound VERY fresh sushi-grade tuna 2 tbsps tiny capers, chopped 3 tbsps green olives, sliced in...

Fish

January 24, 2011

Brill with Beurre Noisette Sauce

Brill With Beurre Noisette Sauce (serves 4) 4 fillets skinless brill 1/2 cup/110 grams salted butter handful flat-leaf parsley, chopped 2 tbsps whole capers fresh...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Category: Fish

Roasted and Smoked Salmon Mousse

Tuna Tartare

Brill with Beurre Noisette Sauce

About Kristen

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