Category: Chicken

0

Schmaltz, Gribenes and Chopped Liver

(serves 6–8 as an appe­tiz­er) skin and fat from about 10 chick­en thighs (or about 8 oz. ran­dom chick­en skin and fat, saved up or…

2

Chick­en Liv­ers with Mush­rooms on Toast

(serves 4) 2 tbsps but­ter 1 pound chest­nut mush­rooms 1 banana shal­lot, minced 3 cloves gar­lic, minced 2 tbsps Madeira 1 dozen chick­en liv­ers, trimmed…

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Chick­en Breasts Stuffed With Spinach and Mozzarella

Chick­en Breasts Stuffed with Moz­zarel­la, Pesto and Spinach (serves four) four chick­en breast fil­lets four hand­fuls spinach 4 tbsps pesto 1 ball buf­fa­lo moz­zarel­la 16 strips…