Category: Pork

Pork Meat­balls with a Creme Fraiche, Toma­to and Fresh Basil Sauce (serves 8) This dish was inspired by com­bin­ing the ideas behind two of my favorite…

Red-Cooked Pork Bel­ly (serves 6) 1 lb/1000 g pork bel­ly thumb-sized knob/150 g gin­ger, sliced 2 tbsps peanut oil 1 tbsp sug­ar a large/90g scal­lion, white part cut…

Roast­ed Pork Bel­ly (serves 4) 2‑lb/1 kilo pork bel­ly, skin scored 1 tbsp sea salt pinch fresh black pep­per 1 stalk rose­mary, leaves only, chopped juice of…