Category: Pork

Pork Meatballs with a Creme Fraiche, Tomato and Fresh Basil Sauce (serves 8) This dish was inspired by combining the ideas behind two of my...

Red-Cooked Pork Belly (serves 6) 1 lb/1000 g pork belly thumb-sized knob/150 g ginger, sliced 2 tbsps peanut oil 1 tbsp sugar a large/90g scallion,...

Roasted Pork Belly (serves 4) 2-lb/1 kilo pork belly, skin scored 1 tbsp sea salt pinch fresh black pepper 1 stalk rosemary, leaves only, chopped...