Category: Pork

  (serves 6) 8 oz/225g raw bacon arti­choke hearts (1 6oz jar mar­i­nat­ed in olive oil, or fresh-steamed from 3 globe arti­chokes, or the raw sliced…

(makes about 4–5  fat sausages) 1 tbsp olive oil 3 cloves gar­lic, minced 1 banana shal­lot, minced 1 whole nut­meg, fresh­ly grat­ed fresh sea salt and…

Pork Chops with Sage, Mush­rooms and Creme Fraiche (serves 4) 1 tbsp olive oil 1 tbsp but­ter pinch sea salt and fresh black pep­per 4 boneless…