Spatchcocked Grilled Chicken with Herbs
(serves four easily with leftovers for lunch) 1 large organic chicken 2 tbsps olive oil 3 cloves garlic, minced handful chives, chopped handful flat-leaf parsley,...
Monthly Archive: June 2010
Orrechiette With Two Broccolis, Tomato and Pinenuts
(serves four) 1/2 pound dried orrechiette (or farfalle or another sort of stubby pasta) 1 tsp butter 1 tbsp olive oil 5 cloves garlic, minced...
United States Senate Bean Soup
United States Senate Bean Soup (serves 8) 4 cups Navy beans (if you’re in America; here in the UK I used haricots, or flageolets...
