Goats Cheese Tart with Chiavennasca and Spinach
(serves 6) 1 cup wholemeal flour 1/2 cup cold butter, cut in chunks 1/2 tsp dried thyme 2 eggs, beaten 1/2 cup soft goats cheese...
Monthly Archive: June 2010
Peter’s Birthday Party Cheesecake with Lime Juice
(serves at least a dozen) 1/2 pack plain digestive biscuits 1/2-cup (ish) melted butter 500 grams mascarpone cheese 500 grams ricotta cheese 1/2 cup Greek...
Farfalle with Spinach and Roasted Red Peppers
(serves 4 with leftovers for lunch) 1 lb farfalle pasta 3 red bell peppers, roasted and peeled 2 tbsps olive oil 5 cloves garlic,...
