Shoulder of Lamb with a Pinenut-Spice Schmier
(serves four) 1 whole lamb shoulder juice of a lime 2 tbsps olive oil 8 cloves garlic 3/4 cup pinenuts 1 tsp each: ground cumin,...
Monthly Archive: June 2010
Stir-Fried Chicken with Sprouts, Noodles and Red Pepper
(serves four) 1 1/2 lb chicken breasts, skinless and boneless, cut in strips juice of 1 lime juice of 1 lemon 3 tbsps soy sauce,...
Roast Pork with Garlic
Steamed, then Sauteed Potatoes with Mushrooms and Asparagus (serves six) 1 2-kg leg of pork with crackling, rolled and tied 6 cloves garlic, split Maldon...
