Monthly Archive: June 2010

Zucchini all’Olimpia

Zucchini all’Olimpia

(serves 4 as an antipasto) 2 medium zucchini, sliced round olive oil to reach an inch up the side of your skillet 1 tbsp fresh...

Jeanne’s Pink Summer Gazpacho

1 cup slivered almonds or pine nuts 2 pieces white or wheat bread or 1 cup breadcrumbs 6 fresh plum tomatoes, cut in quarters 1/2...