Yearly Archive: 2011

March 16, 2011

Creamy Celeriac Soup with Champagne

Creamy Celeriac Soup with Champagne (serves 4) 2 tbsps butter 1 celeriac root, peeled and cubed 3 cloves garlic, smashed 1 banana shallot, cut in...

Prawns/shrimp

March 15, 2011

King Prawns with Saffron, Garlic and Champagne

King Prawns with Saffron, Garlic and Champagne (serves 4) 2 dozen king prawns, raw with shells on 4 cloves garlic, minced juice and zest of...

Warm Scallop Salad with Beets, Bacon and Goats Cheese

Salads

March 15, 2011

Warm Scallop Salad with Beets, Bacon and Goats Cheese

Warm Scallop Salad with Beets, Bacon and Goats Cheese (serves 2) 12 large scallops 2 tsps butter 4 medium beets, roasted 200 grams goats cheese...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Yearly Archive: 2011

Creamy Celeriac Soup with Champagne

King Prawns with Saffron, Garlic and Champagne

Warm Scallop Salad with Beets, Bacon and Goats Cheese

About Kristen

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