food fads
You know how it is. Carrot cake, “Shake ‘n Bake” and tofu in my childhood in the 1970s, cold pasta salad and stuffed potato skins…
Monthly Archive: April 2012
Slow-Roasted Pork Belly
Roasted Pork Belly (serves 4) 2‑lb/1 kilo pork belly, skin scored 1 tbsp sea salt pinch fresh black pepper 1 stalk rosemary, leaves only, chopped juice of…
Moussaka
Moussaka (serves about 6 as main dish) 4 medium eggplants, cut in 1/2 slices 1/2 cup vegetable oil 3 large potatoes 1 lb/500g lamb leg or…
