Yearly Archive: 2013

October 6, 2013

Mama Nel’s Buttermilk Herb Chicken

1 large chicken, or 2 breast fillets and 2 whole legs 2 cups/484g buttermilk 1/4 cup/32g cornstarch/cornflour 3/4 cup/96g plain flour 1 tbsp each:...

Beef

September 26, 2013

Beef Fillets Duxelles

Beef Fillets Duxelles (serves 4) 4 fillet steaks (or sirloin if you prefer) 4 tbsps butter 1 1/2 pounds chestnut or Portobello mushrooms, chopped fine...

Vegetables

September 23, 2013

Butternut Squash Puree

Butternut Squash Puree (serves 4) 1 large butternut squash drizzle olive oil 1 tbsp butter fresh black pepper to taste sea salt to taste...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Yearly Archive: 2013

Mama Nel’s Buttermilk Herb Chicken

Beef Fillets Duxelles

Butternut Squash Puree

About Kristen

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