Yearly Archive: 2013

2

Mama Nel’s But­ter­milk Herb Chicken

  1 large chick­en, or 2 breast fil­lets and 2 whole legs 2 cups/484g but­ter­milk 1/4 cup/32g cornstarch/cornflour 3/4 cup/96g plain flour 1 tbsp each: dried sage,…

0

Beef Fil­lets Duxelles

Beef Fil­lets Dux­elles (serves 4) 4 fil­let steaks (or sir­loin if you pre­fer) 4 tbsps but­ter 1 1/2 pounds chest­nut or Por­to­bel­lo mush­rooms, chopped fine…

0

But­ter­nut Squash Puree

  But­ter­nut Squash Puree (serves 4) 1 large but­ter­nut squash driz­zle olive oil 1 tbsp but­ter fresh black pep­per to taste sea salt to taste 3 tbsps half-fat…