Mama Nel’s Buttermilk Herb Chicken
1 large chicken, or 2 breast fillets and 2 whole legs 2 cups/484g buttermilk 1/4 cup/32g cornstarch/cornflour 3/4 cup/96g plain flour 1 tbsp each: dried sage,…
1 large chicken, or 2 breast fillets and 2 whole legs 2 cups/484g buttermilk 1/4 cup/32g cornstarch/cornflour 3/4 cup/96g plain flour 1 tbsp each: dried sage,…
Beef Fillets Duxelles (serves 4) 4 fillet steaks (or sirloin if you prefer) 4 tbsps butter 1 1/2 pounds chestnut or Portobello mushrooms, chopped fine…
Butternut Squash Puree (serves 4) 1 large butternut squash drizzle olive oil 1 tbsp butter fresh black pepper to taste sea salt to taste 3 tbsps half-fat…