Monthly Archive: February 2014

10

birth­day week

I am an absolute glut­ton for birth­day cel­e­bra­tions.  I’ll tell you why. Every oth­er “hol­i­day” is rec­i­p­ro­cal; every­one has to care about how every­one else is…

3

Toulouse Sausages

(makes about 4–5  fat sausages) 1 tbsp olive oil 3 cloves gar­lic, minced 1 banana shal­lot, minced 1 whole nut­meg, fresh­ly grat­ed fresh sea salt and…