Joel’s Hot Artichoke Dip
(serves 6-ish) 1 cup artichoke hearts, drained of oil and chopped 1 cup mayonnaise 1 cup grated Pecorino or Parmesan cheese Simply nonstick-spray a large...
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Classic Winter Brisket
(serves 6-ish) 3 tbsps olive oil 1 flat-cut brisket 5 cloves garlic, minced 1 white onion, sliced thin 1 bottle Guinness 2 cups chicken stock...
Chicken Pojarski with Caramelized Carrots and Rice
(serves 4) CHICKEN: splash of olive oil 5 cloves garlic, minced 1 shallot, minced 1 tbsp paprika (sounds a lot, but trust me) 4 chicken...
