Savoy and Red Cabbage Slaw with Jicama
(serves at least 6) 1 large head Savoy cabbage (perhaps 4 cups?), shredded 1/2 head red cabbage (perhaps 4 cups?), shredded 1 cup shredded carrots...
Author: admin
Skewered Grilled Scallops with Bacon and Basil
(serves 6 as a main course) 24 large scallops 12 strips bacon, cut in half to make 24 24 large basil leaves fresh ground black...
Perfect Aioli
(serves 4 with steamed lobsters and baguette slices to dip) 1 1/2 c. mayonnaise 3 cloves garlic, minced juice 1/2 lemon zest of 1 lemon...
