Quick Hollandaise Sauce
(serves about six, 1 1/4 cups) 2 large egg yolks or 3 medium egg yolks 1 cup/225g/two sticks butter, melted and hot 2 tbsps...
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Steamed New English Asparagus
(serves three) Bring water to a boil in the double boiler and add the asparagus which you’ve snapped at the vulnerable points on the stem...
Couscous with Beetroot and Goats Cheese
(serves 4) 200 grams (a little less than a cup) raw instant couscous 2 tsps olive oil 2 cloves garlic, minced 125 grams (about 1/2...
