Whole Gammon
(serves at least 10 adults and 8 children, plus leftovers that can be dangled cruelly over guests’ heads as “ham and eggs” next morning) 1...
Author: admin
Shoulder of Lamb with a Pinenut-Spice Schmier
(serves four) 1 whole lamb shoulder juice of a lime 2 tbsps olive oil 8 cloves garlic 3/4 cup pinenuts 1 tsp each: ground cumin,...
Stir-Fried Chicken with Sprouts, Noodles and Red Pepper
(serves four) 1 1/2 lb chicken breasts, skinless and boneless, cut in strips juice of 1 lime juice of 1 lemon 3 tbsps soy sauce,...
