Pan-seared Duck with Crunchy Salad (serves four easily)
2 boneless duck breasts (these usually come vacuum-packed) sea salt 2 cups tightly packed baby spinach leaves 1 small purple cabbage 1 small white cabbage...
Author: annie
Bangers and Mash (serves four, since I simply cannot cook for two, or even three)
4 large pork sausages 3 large King Edward or other mashing potato 1/2 stick softened butter 1/2 cup single cream skim mik (to thin) 2...
Garlic Lemon Vinaigrette
1 lemon 2 cloves garlic sea salt 2 tbsps olive oil 1 tbsp balsamic vinegar 1 tsp Dijon mustard Here’s the fun part, if you’re...
