Coquilles St. Jacques au gratin (serves four as a starter)
Coquilles St. Jacques au gratin (serves four as a starter) 1 dozen fresh scallops 1 cup white wine (or dry Vermouth) 1 tbsp Madeira wine...
Author: annie
Djez Makalli (Moroccan Chicken Braised with Preserved Lemons and Olives) (serves four)
Djez Makalli (Moroccan Chicken Braised with Preserved Lemons and Olives) (serves four) 5 cloves garlic 2 shallots or 1 onion large handful flat parsley leaves...
Spinach and Leek Soup (serves six-ish for a starter)
4 tbsps butter 5 leeks, white parts only, sliced, washed and drained 1/2 white onion, chopped roughly 4 cloves garlic at least 5 cups chicken...
