Author: kristen

July 3, 2011

Luxury Macaroni and Cheese

Luxury Macaroni and Cheese (serves about 8) 1 1/2 lb macaroni, or conchiglie, cooked and drained 3 tbsps butter 2 tbsps flour 1 liter...

Crab / Prawns/shrimp

July 3, 2011

Deep-Fried Soft Shell Crabs and King Prawns

Deep-Fried Soft Shell Crabs and King Prawns (serves 4) 8 soft shell crabs, fresh or frozen (then thawed and WELL drained) 12 king prawns, raw...

Pizza and Tarts

July 3, 2011

Homemade Pizza With Mozzarella, Mushrooms, Red Onions, Hot Peppers, Black Olives and Sausage

Homemade Pizza With Mozzarella, Mushrooms, Red Onions, Hot Peppers, Black Olives and Sausage (arugula optional) (dough makes 4 pizzas, toppings make 1 which will serve...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Author: kristen

Luxury Macaroni and Cheese

Deep-Fried Soft Shell Crabs and King Prawns

Homemade Pizza With Mozzarella, Mushrooms, Red Onions, Hot Peppers, Black Olives and Sausage

About Kristen

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