Grilled Red Peppers with Robiola and Egg
Grilled Red Peppers with Robiola, Celery Sprouts and Egg (one half pepper per person) Cut each red pepper in half from top to bottom. Carefully...
Author: kristen
Mint and Anchovy Sauce
Mint and Anchovy Sauce (serves 4 as a condiment with grilled scallops, chicken, lamb or beef) 1 dozen large mint leaves large handful flat-leaf parsley...
Nonna’s visit, Part One
As if the sheer fun of my mother-in-law’s visits weren’t enough, there’s the added fillip that her arrival means we DO things. Rather than taking...
