Author: kristen

May 23, 2011

Braised Chicken With Rosemary and Yogurt

Braised Chicken with Rosemary and Yogurt (serves 4 with leftovers) 1 whole chicken, cut into quarters 2 tbsps butter 4 cloves garlic, minced 2 stems...

Lamb

May 23, 2011

Slow-Cooked Moroccan Meatballs

Slow-cooked Moroccan meatballs (serves 6) 1 kg/2 lbs lean lamb mince 1 cup Panko (Japanese) breadcrumbs 1/2 cup milk 2 eggs, beaten 1/2 tsp ground...

Chicken

May 23, 2011

Aga-Roasted Chicken

Aga-roasted Chicken with Garlic and Goats Cheese (serves 4 easily with lots of leftovers) 1 large roasting chicken 2 large knobs goats cheese splash white...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Author: kristen

Braised Chicken With Rosemary and Yogurt

Slow-Cooked Moroccan Meatballs

Aga-Roasted Chicken

About Kristen

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