David Rosengarten’s “Velvet Chicken”
Oh, the fun of this recipe knows no bounds. Firstly, it is completely luscious. The texture of the chicken is truly unusual, due to the...
Author: kristen
reflections of an extraordinary summer
It’s been a peaceful, relaxing two weeks in London since our return from Red Gate Farm. I am always astonished at how different our two...
Knitting at Red Gate Farm: The New Chickens
Yes, knitting. Because I had to have something to distract me from the intense quiet of Life Without Chickens. Last summer was such a hoot....
