Author: kristen

Citrus Olive Oil Cake

I won’t use the word we’re all thinking of, obviously, but this cake really is.  Sticky, juicy, “not dry.”  Delicious, in other words.  I made...

brightening up London winter

Every year, I forget quite how drab and grey the months of January and February are!  Of course this period begins with jetlag, always so...

Chicken Tonkatsu

Chicken Tonkatsu with Mustard, Cinnamon and Cornflakes (serves four) 4 chicken breast fillets 1/2 cup 180g Dijon mustard 1 egg 2 cloves garlic, grated 1/2...