Author: kristen

May 11, 2016

Chicken Salad with Bulgur, Roasted Vegetables and Lemony Yogurt

Chicken Salad with Bulgur, Roasted Vegetables and Lemony Yogurt (serves 6) 2 cups cooked bulgur wheat (about 100 grams uncooked, 300 grams cooked) 1 1/2...

Soups

May 9, 2016

Curried Carrot Soup

Curried Carrot Soup (serves 6) 2 tbsps butter 2 tbsps mild or hot curry powder 2 tsps ground turmeric 1-inch knob ginger, chopped roughly 1...

Lamb

May 9, 2016

Moussaka

Moussaka (serves 10-12) 4 large potatoes, peeled 3 medium eggplants/aubergines olive oil to drizzle sea salt and fresh black pepper 2 tbsps vegetable oil 1...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Author: kristen

Chicken Salad with Bulgur, Roasted Vegetables and Lemony Yogurt

Curried Carrot Soup

Moussaka

About Kristen

Archives