of divine eccentricities, social work, and a whole lot of cooking
What a month it’s been! As you can see, spring has firmly sprung here in London. This is my beloved St Paul’s Cathedral in full...
Author: kristen
Chicken Salad with Bulgur, Roasted Vegetables and Lemony Yogurt
Chicken Salad with Bulgur, Roasted Vegetables and Lemony Yogurt (serves 6) 2 cups cooked bulgur wheat (about 100 grams uncooked, 300 grams cooked) 1 1/2...
Curried Carrot Soup
Curried Carrot Soup (serves 6) 2 tbsps butter 2 tbsps mild or hot curry powder 2 tsps ground turmeric 1-inch knob ginger, chopped roughly 1...
