Suzanne’s Summer Peach Trifle
(serves 4) 150g/6 oz amaretti biscuits 3 tsp amaretto 6 peaches, peeled and sliced 200ml/7 oz cream, whipped handful flaked/chopped almonds Crush biscuits and drizzle...
Author: kristen
Garden Green Curry with Chicken
(serves 6) 2 stems lemongrass, outer layer removed and cut in small chunks 6 cloves garlic 1 2-inch knob ginger, peeled and cut in chunks...
London in July
It’s a first for us, spending July away from Red Gate Farm. And while I’ve gradually got used to early bits of July, even the...
