Author: kristen

February 12, 2014

birthday week

I am an absolute glutton for birthday celebrations. I’ll tell you why. Every other “holiday” is reciprocal; everyone has to care about how everyone else...

Pork

February 11, 2014

Toulouse Sausages

(makes about 4-5 fat sausages) 1 tbsp olive oil 3 cloves garlic, minced 1 banana shallot, minced 1 whole nutmeg, freshly grated fresh sea salt...

news

January 29, 2014

of bells, Shakespeare, and Ladies Who Lunch

Isn’t it funny how a simple head cold can make you feel like everything is beyond your grasp? I knew when I sneezed 31 times...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Author: kristen

birthday week

Toulouse Sausages

of bells, Shakespeare, and Ladies Who Lunch

About Kristen

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