Author: kristen

July 18, 2018

sticky summer London adventures

As I sit at my desk, musing over what to concoct for the Foster Lane ringing dinner on Saturday, the air outside sizzles. It’s been...

Duck / Main Courses / news / Poultry

June 23, 2018

Spiced Espresso Duck Burgers

Spiced Espresso Duck Burgers (serves 4) 4 duck breast fillets 8 tbsps goat, Boursin, Tallegio, Marcellin, any soft cheese 1/2 tsp Maldon salt several grinds...

Fish

June 12, 2018

David’s Shrimp Fra Diabolo

David Rosengarten’s Shrimp Marinara (serves 2 as a main course or 6 as an appetiser) 1 lb/450g large shrimp/king prawns, with shells on (and heads...

I am a dual American-English citizen living happily in London (only occasionally pining for New York). I am a cookery writer and member of the Guild of Food Writers, and I’ve just published my second cookbook, ‘second helpings: more tonight at 7.30‘. You can buy both books and other treats here. I am a church-bell-ringer, a volunteer paediatric social worker, and a devoted host to all the friends and family who flock to our tables in London and Connecticut. My husband and I have a grown daughter who’s an historian, and has reprised her role as photographer for my books. And… we’re building a house in Central London. Never a dull moment!

Author: kristen

sticky summer London adventures

Spiced Espresso Duck Burgers

David’s Shrimp Fra Diabolo

About Kristen

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