Author: kristen

Roast Chicken with Fennel and Lemon

Roast Chicken with Fennel and Lemon (serves four with leftovers) 1 medium chicken 2 bulbs fennel, sliced thickly 2 lemons, sliced thickly 6 cloves garlic,...

and more spring fever

It’s the last day of our spring break here at Red Gate Farm, and you know what that means: packing, doing endless loads of laundry,...

spring vacation at Red Gate Farm!

What a madcap ten days we’ve had here! It’s what happens when we’ve been absent for seven months from our beloved home here in the...